Join our team of Aus-some Outbackers! border: none !important; In allcases, sides can beinconsistent at times, but the steaks are of unusually high quality and hit the mark more often than not. We are an Australian-inspired steakhouse where mates gather, stories are exchanged, and steakhouse favorites flow as freely as the conversation. The real star of the show is the wet-aged steaks, though. Join the New Times community and help support We also get some of the best steak in the Southwest. Learn More, We can recommend several items on our menu specifically for gluten intolerance. Sure, you got your McCaffrey's, your Dubliners, your suburban corner pubs. help keep the future of New Times free. Scottsdale, Get directions to Outback Steakhouse at 4715 East Cactus Road Phoenix, AZ. Although it's mostly regarded for filets, porterhouses, and T-bones, the family-owned restaurant is also known for the storied history and tradition. Want to impress a date? Saying wemore, I thought I was going to have more of a steakhouse experience but our menu only had larger cutsmore, zero complaints, all the items were well worth the price and the steaks are high quality. We have one teeny-tiny complaint about Welcome Diner: We don't get to eat there as often as we want. For more information click here. 480-272-7271, dominickssteakhouse.com. Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. What are the best steakhouses that are open late? Lauren Topor is a Phoenix writer who consistently orders her steak medium-rare. Quiet regulars. Here at UrbanMatter, we pride ourselves on leading the charge when it comes to Phoenix entertainment. 85251. Details: 6333 N. Scottsdale Road, Scottsdale, 480-596-8265. Dont believe it? Support the independent voice of Phoenix and Need ideas? Our final bit of advice? If you want to end a pilgrimage to Mrs. White's with a bang, finish with the sweet potato pie. If you're in Texas, keep an eye out in the River Oaks District. Rokerij, brought to you by the same crowd who created Richardsons and Dicks Hideaway, offers up plates like the Rokerij steak, a bacon-wrapped filet served with jalapeo hollandaise, and an Angus top-sirloin with lime sauce. J&G has some of the best dining views in the Valley. Also, 16489 N. Scottsdale Road, Scottsdale. Fortunately, we can order off Welcome's breakfast menu any time of the day or night. Our dining rooms are open, some at limited capacity and hours to comply with state and local regulations. independent local journalism in Phoenix. According to the man who started it all, Jack Durant, "Good friends, great steaks, and the best booze are the necessities of life." Inside this lofty temple of breezy, white-painted woods, exposed rafters, and brassy accents, an elegant modern French restaurant hums. Dominic Armato's guide to 100 essential Phoenix restaurants, Your California Privacy Rights / Privacy Policy. All rights reserved. } The flagship restaurant at the Fairmont Scottsdale Princess isone of the Valley's ritziest steak houses and,arguably, its best. Another large-scale chain that made a strong showing, Flemings is one of the few that puts dry-aged steaks on theregular menu. steakhouse steakhouses His own feature film, Wish You Were Here, has placed as a Semi-Finalist of the Best Director Award from BEST FILM AWARDS and premiered April 2021. Francine unites coastal French cooking with strong influences from Spain and southern Italy, the dishes ranging from old to new. The Best 10 Steakhouses in Phoenix, Arizona. Use of this website constitutes acceptance of our, www.facebook.com/mrswhites.goldenrulecafe, 13025 W. Rancho Santa Fe Blvd., 623-566-2224, arrowheadgrill.com. Sushi and steak, its a winning combo, and surprisingly, sake makes a pretty good pairing for both. Courtesy of J&G Steakhouse Scottsdale. But this is still a respectable chop shop with a shrimp cocktail thats correct, mashed potatoes loaded with succulent lobster and a warm butter cake that is a fabulousway to end a meal. street leslie business 602-264-5967, durantsaz.com. But there's also a stage framed by exposed cobblestone, some natural sunlight, and a massive back patio with absolutely breathtaking views of a river valley and the north Valley mountains. Offering a contemporary American-style menu, Scottsdales Bourbon Steak -- a Michael Mina concept -- serves organic, hormone-free cuts like Japanese Kobe, an array of juicy bar burgers, unbelievably delicious duck fat fries, and Mina's renowned lobster pot pie. 85331, 4712 N. Goldwater Blvd., .goog-te-banner-frame { After considering the steaks, the sides and the value (but mostly the steaks), here are the nine steak houses that topped my personal list: West Valley folks routinely name this among their favorites, and with good reason. top: 0 !important; I dont do steak houses. https://www.texasroadhouse.com/locations/arizona/phoenix-metro-center, https://locations.outback.com/arizona/phoenix/9801-north-black-canyon-highway, http://locations.blackangus.com/ll/us/az/phoenix/10021-metro-parkway-e. These are the very best. Served rushed us, spoke rapidly and gave incomplete info. Find our location in Phoenix on the SE corner of Cactus Road and Tatum Blvd in the Paradise Valley Mall. Steak 44, 5101 N. 44th St., Phoenix. Our App has been upgraded with a new look and exciting features! It has the usual Irish bar traits: imported beers, appetizers, an assortment of antique furniture, an internet jukebox. Details:10050 N. Scottsdale Road, Scottsdale. J&G Steakhouse at The Phoenician is another celebrity-chef import, but like Bourbon Steak, its also one of the strongest. Read More: 6 Best Places to Order Mexican Food in Tucson, AZ, A post shared by The Arrogant Butcher (@thearrogantbutcher). Whered you put your car keys? Have been coming here for businessmore, Best steak house in Phoenix! Phoenix's independent source of So, the prospect ofgetting a snapshot of the Valleys steak houses sampled in a gloriously meaty blitz got me excited. Even upon entering, the experience is surreal, as you pass through the 3,000-bottle wine vault to get to the dining room. Diners enjoy his fare at an intimate courtyard flanking a boutique inn, white tablecloths under string lights. You live in Phoenix, home to North Seventh Street, which several savvy developers converted a few years ago from another blah thoroughfare into a culinary stronghold. A nice prime rib joins a long list of chops including the house special Delmonico;andvegetables are simple and well-prepared. Over the years, Phoenix has been alternately celebrated and derided as a steak town. 480-531-1400, modernoysterbarchophouse.com. E: info@urbanmatter.com What should we talk about first? Maybe the Dunkin Catfish, two perfectly done strips of fried fish on top of crawfish etouffee-covered rice. Family-owned and now running for over forty years in the business, Mancusos is the real deal in Italian-style steakhouses. This restaurant sports a menu with both mouthwatering steaks and seafood offerings and its much loved also for its atmosphere, which is both spacious and pristine. The recipes have been handed down and used to fashion a fine-dining experience like no other. body { Even the stewed collard greens and unadorned black-eyed peas are completely on point. And if you find yourself wanting to eat a little less food or spend a little less money, don't sleep on the restaurant's 1889 Saloon, a side room with turn-of-the-century appeal and a lighter menu of sliders, wings, and even calf fries. visibility: hidden !important; When we crave the cheerful din of an English tavern, we head to George & Dragon in central Phoenix. Couldn't agree more, Jack! His skill and point of view in the Italian food arena would be unique for anywhere, and they certainly bring something to greater Phoenix's somewhat staid Italian food scene. A little country music, a country club view, and even a saloon-style steakhouse thats fit for the whole family? text-align: right !important; I was absolutely taken aback by the food because it was so incredible. .goog-tooltip:hover { While the sides: Mac and Cheese, Creme Brule Corn, and Sauted Cornmore, Always a great steakhouse with good food and a Mad Men vibe. Took my wife here on Saturday evening during Valentines Day weekend. If not, they absolutely made the difference for us.. Do bring your guests, dress nice, and tip generously .". longhorn steakhouse brindle steer phoenix The staff were VERY friendly and always eager to assist! While the sides: Mac and Cheese, Creme Brule Corn, and Sauted Corn were MUCH better and full of flavor. 2022 www.azcentral.com. Still, the steaks are solid when theyre on;the Oysters Rockefeller are gloriously, ridiculously over the top; and a killer martini buys a lot of forgiveness. Sounds like you stumbled into Rustlers Rooste! Steak lovers and sports junkies will appreciate this place: its decked out with memorabilia,and rumor has it that some of the biggest names in sports stop by on occasion. It's not elegant just because of the postcard bar with its smooth hewn-rock top and plant leaves jutting from atop the brass back bar. Sometimes the food isnt everything, and thats a good thing for Durants, because they were on the bubble when I made the cut. Youll see what we mean. 200 N LaSalle St Ste 1540 Chicago, IL 60601 .goog-text-highlight { Ever since the pandemic made it much more of an ordeal to travel, we've found ourselves frequently thinking about journeys past. 2022 Bloomin' Brands, Inc. All Rights Reserved. Or both. Until we can hop the pond again, George & Dragon gives us that British pub experience, right in the heart of Phoenix. 602-271-4400, steak44.com. People who know the proprietor and watch TV while they wolf down pork steak and flan. News? } Since 1964, Elizabeth White's hallowed soul food joint has catered to the downtown masses. To be sure, you can easily drop a c-note on a domestic cut (or a fewof them on imported Japanese beef). We had 6 in our group and everyone loved it!! Brian Archibald cooks them with a true hand. There's no gourmet trickery here; no mushroom sauces or demiglace to detract from the filets and sirloins, the giant baked potatoes and fresh-steamed vegetables. monterra westworld scottsdale az states united You dont have to go to New Mexico to eat like a Nuevo Mexican. Michael Dominicks Lincoln Avenue Prime Steakhouse. What we're saying is: Take your meat-and-potatoes ass to the Stockyards. From venues, restaurants, and bars to events, festivals, and music weve got you covered. Waygyu steak arrivedmore, The seafood was over cooked and my Tomahawk steak was not medium done it was overcooked and Imore, is on point and flawless. Always a go to for friends or family dinner. When money is no object, this is the place to go. Whether its writing for narrative podcasts or development as owner and staff screenwriter of an independent film studio, he's always taking another helping of "story business" onto his plate. The highest grade domestic Wagyu, fresh seafood, and an award-winning wine list are all reasons to visit Steak 44 for an important night out. 480-585-9500, mastrosrestaurants.com. If you're thinking outside the cut, Steak 44 offers a great list of fresh seafood choices, an unbelievable raw bar, and an award-winning wine list to boot. text-align: left !important; Open since 1947, The Stockyards calls itself Arizonas original steakhouse. A second location is opening in the Houston area under the name Steak 48. Jean-Georges Vongerichtens menu under the direction of chef Jacques Qualin sizzles with great steaks andan extensive palette of first-rate sauces. Its Wednesday, and you dont feel like cooking; youre hungry, but dont know what you want to eat. But can you? You agree to pay the fare shown upon confirming your ride request. Even the black beans are fire. This past visit ran a close second to Outback Steakhouse. Check out six of the best steakhouses in Phoenix. We like to start with the giant Bavarian soft pretzel, which comes with butter, mustard, and (for an extra fee) cheese sauce. But historically speaking, Im more likely to have that in my own kitchen than on a night out. We also get some of the best steak in the Southwest. But we recommend sampling the menu: The chicken and vegetable curries are celebrated for a reason, and traditional British fare like shepherd's pie and bangers and mash pair well with the ciders and beers on tap. Okay, maybe German isn't the trendiest cuisine at the moment, but there's no denying its effectiveness as comfort food. But there are no bad choices on Welcome's tight menu of burgers, sandwiches, hot dogs, and chicken and biscuits. The other stuff that goes on the side is usually great, but the main course is always best when its a well-prepared slice of high-end meat. Dont get me wrong, I adore the meaty sizzle of a thick, glistening, fat-flecked chop with a couple of simple, perfect sides. Some of his highlights are a citrus-touched crab ravioli and a whole branzino baked in a salt crust. 480-867-0044, ocean44.com. Its a classy yet comfortable joint, and chef Charles Schwerd has hit a good balance of quality and price with execution thats mostly on point. There are towns where The Capital Grille wouldnt make the cut, but solid steaks, well-prepared, along with a number of compelling sides like calamari with pickly tart cherry peppers or an icy-cold classic wedge with tender cubes of smoky bacon are enough to sneak this one onto the list.